There's always room for dessert!! In addition to your "typical" desserts, we at La Flor de Yucatán, pride ourselves in breads, and many other pastries authentic to the region of Yucatán.
Desserts...
Hojaldra
Our #1 best seller in breads & pastries! It is a flaky pastry with ham & cheese in the inside. Absolutely delicious!!Can be made special upon request. (add jalapeño, double the filling, larger etc...& even add an inscription!)
Bolobanes
A cream cheese filled pastry with a touch of jalapeño.
Yucatecan Pastries (Pastelitos!)
Meat turnovers (Empanaditas de carne): ground beef wrapped in a flaky outer shell.
Atropellado: Your choice of Sweet Yam & Coconut OR coconut cream with a touch of anis turnover; in either a powder sugar or flaky shell.
Deditos de queso: Finger-like cheese sticks.
Arroz con Leche
Rice pudding powdered with cinnamon, & anise.
Caballeros Pobres
Mayan style French toast dessert; soaked in light condensed milk. Served with syrup & made with cloves & raisins.
Chocolate Covered Strawberries
Strawberries covered in your choice of chocolate!
Conitos de Crema/ Conitos de Carne
Éclair like, custard filled horns covered in chocolate OR stuffed with meat.
Fruit Tart
A sweet, savory pie-like dessert, topped with fresh fruit.
Tartlet
Small individual fruit tart.
Rainbow Gelatine (Mosaico)
Jell-o & egg nog (rompope) mixed with fruit.
Flan Napolitano
A sweet savory cream custard pudding with caramel sauce.