La Flor de Yucatan
Call Us in Los Angeles, California, at (866) 771-7589
 
 
 
 

Service Area:
Los Angeles, Ventura, Orange, & San Bernardino Counties.

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Hours of Operation:
Monday – Friday,
7 a.m. – 8 p.m.
Saturday & Sunday,
7 a.m. – 7 p.m.

 
 
Catering &
Special Event Menu 

   
   
   

                  Yucatecan Delicacies
                                    Entrees  •  Sides   •   Dessert



    Entrees

Bistec a la Yucateca

Thin Slices of steak marinated in aciote & sour orange. Served with pickled red onions.
Brazo de Reina
Spinach log roll tamale, stuffed with ground pumpkin seed & whole hard-boiled egg. Steamed in banana leaves. Topped with a zesty tomato sauce.

Cochinita Pibil

Suckling pork meat marinated with achiote & sour orange juice, wrapped & baked in banana leaves. Served with pickled red onions.

Dzotobichay

Spinach tamale, filled with roasted ground pumpkin seed & chopped hard-boiled eggs. Steamed and wrapped in banana leaves. Served with a zesty tomato sauce. 

Escabeche Oriental

Roasted garlic turkey sauteed with onion & banana peppers.

Frijol con Puerco

Mayan style pork & beans served with chiltomate & radish dressing.

Lomitos de Valladolid

Mayan style chili made of chopped tenderloin pork.
Mayitas
Yucatan style fajitas in your choice of meat.

Morcia/ Moronga/ Rellena 
Traditional old world pork blood sausage, flavored with mint & Mayan spices. Served with roasted onion & blond peppers.

Mukbil-Pollo "Pib"

Baked, pie-like tamale, filled with a creamy red sauce, veggies, & a mixture of chicken with pork. (A very popular dish for the Day of the Dead)

Panuchos

Fried, crispy hand-made tortilla filled with black beans, topped with lettuce, shredded charbroiled turkey, cucumbers, tomatoes, & pickled red onions.

Papadzulez

Enchilada stuffed with hard-boiled eggs & simmered in epazote & pumpkinseed sauce. Topped with a zesty tomato sauce.

Pib X'catik

Your choice of battered pan-fried fire roasted blond peppers, stuffed with Cochinita Pibil. Topped with white sauce & zesty tomato sauce or plain & topped with red onion.

Pipián

Choice of pork or Turkey meat simmered in a rich ground pumpkin seed and achiote sauce.
 

Poc Chuc

Your choice of chicken or pork; chopped and marinated with sour orange & roasted garlic. Served with roasted red onion & chiltomate sauce.

Pollo Pibil

Chicken marinated with achiote & sour orange juice, wrapped & baked in banana leaves. Your choice of bone in or boneless.

Queso Relleno

Edam Holland cheese stuffed with ground meat, olives, capers, & raisins. Served with tomato & a creamy white sauce (Ko'ol).

Relleno Blanco/Alcaparrado

Boneless roasted garlic turkey with pork meatballs simmered in white sauce, seasoned blond peppers, onion, tomato, capers, green olives and raisins. Served with red onions.

Relleno Negro/Chirmole

Boneless turkey with pork meatballs, simmered in a dark roasted pepper sauce, seasoned with epazote, bell peppers, & tomato.

Salbutes

Fried fluffy hand-made tortilla, topped with lettuce, shredded charbroiled turkey, cucumbers, tomato, & pickled red onions.

Sopa de Lima

Shredded turkey lime soup. Topped with tortilla chips & slices of lime.

Tacos

Your choice of meat on corn tortillas, topped with pickled red onions.

Tortas

Your choice of meat on a homemade roll (medias noches) with lettuce, tomatoes, pickled red onions, tomato, & jalape├▒o.

Tikin-Xic

Baked fish fillet in achiote & epazote, wrapped in banana leaves (like our Cochinita). Topped with slices of onions, tomatoes, & bell peppers.

Tzic de Pavo o Res

Grilled shreadded turkey or beef, marinated in achiote & Mayan spices. Topped with chopped raddish,onion, cilantro, and dressed with a sour orange vinagrette.

Tamal de Especie (Colado)

Moist, soft tamale made with a pork-chicken mixture & achiote sauce. Wrapped in banana leaf & aluminum foil, then steamed. Also available in a veggie style.
Vaporcitos (Tortiado)
Tamale made with a mix of pork, chicken & achiote. Wrapped in banana leaf, & steamed. Served with a zesty tomato sauce. Also available in a veggie style.

    Sides

Sandwichon

A cake-like sandwich loaf layered with pimento spread, devils ham, & chicken potato salad. Frosted with pimento cheese spread.

Codzitos

Crispy taquitos topped with a zesty tomato sauce & sprinkled with cheese.

Conitos de Picadillo

meat filled pastry in a butter flaky cone.

Empanadas

Stuffed corn dough turnover with your choice of meat, beans, cheese, or potatoes. Served with tomato sauce & sprinkled cheese, or cabbage salad.

Ensalada de Coditos

Macaroni salad with diced ham, cheese, & fruit cocktail. A popular salad served at every Yucatecan party!

Espageti Horneado

Spaghetti casserole simmered in Mayan spices & zesty tomato sauce. Topped with parmesan cheese & sour cream.

Polcanes

Corn dough patty stuffed with lima beans, crushed chilies & pumpkin seeds. Served with red onions.

Kibbeh's

Fried meatballs made of cracked wheat, mint & spices. Topped with pickled red onions.

Refried Beans

Your choice of black, red, white, or pinto.

Rice

Your choice of white, yellow, red, or confetti.

Tsi'ik de Pavo

Chilled salad made of shredded charbroiled turkey & vegetables. Served with your choice of dressing.

Xec Salad

A Mixture of seasonal fruits, cucumbers, jicama, mandarin, & orange. All marinated in lemon juice & paprika powder.