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Catering & Special Event Menu
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Bistec a la Yucateca
Thin Slices of steak marinated in aciote & sour orange. Served with pickled red onions.
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Brazo de Reina
Spinach log roll tamale, stuffed with ground pumpkin seed & whole hard-boiled egg. Steamed in banana leaves. Topped with a zesty tomato sauce. |
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Cochinita Pibil
Suckling pork meat marinated with achiote & sour orange juice, wrapped & baked in banana leaves. Served with pickled red onions. |
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Dzotobichay
Spinach tamale, filled with roasted ground pumpkin seed & chopped hard-boiled eggs. Steamed and wrapped in banana leaves. Served with a zesty tomato sauce. |
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Escabeche Oriental
Roasted garlic turkey sauteed with onion & banana peppers. |
Frijol con Puerco
Mayan style pork & beans served with chiltomate & radish dressing. |
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Lomitos de Valladolid
Mayan style chili made of chopped tenderloin pork. |
Mayitas
Yucatan style fajitas in your choice of meat. |
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Morcia/ Moronga/ Rellena
Traditional old world pork blood sausage, flavored with mint & Mayan spices. Served with roasted onion & blond peppers. |
Mukbil-Pollo "Pib"
Baked,
pie-like tamale, filled with a creamy red sauce, veggies, & a
mixture of chicken with pork. (A very popular dish for the Day of the
Dead) |
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Panuchos
Fried, crispy hand-made tortilla filled with black beans, topped with lettuce, shredded charbroiled turkey, cucumbers, tomatoes, & pickled red onions. |
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Papadzulez
Enchilada stuffed with hard-boiled eggs & simmered in epazote & pumpkinseed sauce. Topped with a zesty tomato sauce. |
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Pib X'catik
Your choice of battered pan-fried fire roasted blond peppers, stuffed with Cochinita Pibil. Topped with white sauce & zesty tomato sauce or plain & topped with red onion. |
Pipián
Choice of pork or Turkey meat simmered in a rich ground pumpkin seed and achiote sauce.
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Poc Chuc
Your choice of chicken or pork; chopped and marinated with sour orange & roasted garlic. Served with roasted red onion & chiltomate sauce. |
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Pollo Pibil
Chicken marinated with achiote & sour orange juice, wrapped & baked in banana leaves. Your choice of bone in or boneless. |
Queso Relleno Edam Holland cheese stuffed with ground meat, olives, capers, & raisins. Served with tomato & a creamy white sauce (Ko'ol). |
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Relleno Blanco/Alcaparrado
Boneless roasted garlic turkey with pork meatballs simmered in white sauce, seasoned blond peppers, onion, tomato, capers, green olives and raisins. Served with red onions. |
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Relleno Negro/Chirmole
Boneless turkey with pork meatballs, simmered in a dark roasted pepper sauce, seasoned with epazote, bell peppers, & tomato. |
Salbutes
Fried fluffy hand-made tortilla, topped with lettuce, shredded charbroiled turkey, cucumbers, tomato, & pickled red onions. |
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Sopa de Lima
Shredded turkey lime soup. Topped with tortilla chips & slices of lime. |
Tacos
Your choice of meat on corn tortillas, topped with pickled red onions. |
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Tortas
Your choice of meat on a homemade roll (medias noches) with lettuce, tomatoes, pickled red onions, tomato, & jalapeño. |
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Tikin-Xic
Baked fish fillet in achiote & epazote, wrapped in banana leaves (like our Cochinita). Topped with slices of onions, tomatoes, & bell peppers. |
Tzic de Pavo o Res
Grilled shreadded turkey or beef, marinated in achiote & Mayan spices. Topped with chopped raddish,onion, cilantro, and dressed with a sour orange vinagrette. |
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Tamal de Especie (Colado)
Moist, soft tamale made with a pork-chicken mixture & achiote sauce. Wrapped in banana leaf & aluminum foil, then steamed. Also available in a veggie style. |
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Vaporcitos (Tortiado)
Tamale made with a mix of pork, chicken & achiote. Wrapped in banana leaf, & steamed. Served with a zesty tomato sauce. Also available in a veggie style. |
Sandwichon A cake-like sandwich loaf layered with pimento spread, devils ham, & chicken potato salad. Frosted with pimento cheese spread. |
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Codzitos
Crispy taquitos topped with a zesty tomato sauce & sprinkled with cheese. |
Conitos de Picadillo
meat filled pastry in a butter flaky cone. |
Empanadas
Stuffed corn dough turnover with your choice of meat, beans, cheese, or potatoes. Served with tomato sauce & sprinkled cheese, or cabbage salad. |
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Ensalada de Coditos Macaroni salad with diced ham, cheese, & fruit cocktail. A popular salad served at every Yucatecan party! |
Espageti Horneado
Spaghetti casserole simmered in Mayan spices & zesty tomato sauce. Topped with parmesan cheese & sour cream. |
Polcanes
Corn dough patty stuffed with lima beans, crushed chilies & pumpkin seeds. Served with red onions. |
Kibbeh's
Fried meatballs made of cracked wheat, mint & spices. Topped with pickled red onions. |
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Refried Beans
Your choice of black, red, white, or pinto. |
Rice
Your choice of white, yellow, red, or confetti. |
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Tsi'ik de Pavo
Chilled salad made of shredded charbroiled turkey & vegetables. Served with your choice of dressing. |
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Xec Salad
A Mixture of seasonal fruits, cucumbers, jicama, mandarin, & orange. All marinated in lemon juice & paprika powder. |
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